TASER COOKBOOK HITS BEST SELLER LIST

After years of being used almost solely by law enforcement officers, the Taser stun gun is now finding favor with chefs around the world as they discover the art of cooking using shock-inducing darts.

“I love it,” said renowned chef Bushrod Gaffney. “It took me awhile to figure out how to aim it. I once fired at a pork roast but shot a dart my pastry chef Thierry’s thigh. He collapsed face-down into a plate of hazelnut puffs.  “We still laugh about it, although he now has a vexing facial twitch,” chuckled Gaffney.

Gaffney has been cooking with a Taser for two years now and has authored a best-selling cookbook with hundreds of recipes for cooking chicken, beef and pork dishes.  The book is entitled, “Tase Meat, Bro!”